Doisy & Dam creates new taste combination

Jane Wolfe
1 Min Read

Handmade organic chocolate brand Doisy & Dam has introduced a new flavour to its line, Maple, Toasted Rice & Himalayan Pink Salt.

The new all-natural 74% dark chocolate bar comes in 100g and 40g bars and uses single origin organic chocolate packed with superfoods.

Commenting on the new variety, co-founder Ed Smith says: “We’re always looking to offer consumers new and exciting flavour combinations and are proud to be adding this to the range. Not only do we pride ourselves in offering something a little different, but are always look to get the best balance between indulgence and nutrition, without compromising on taste.”

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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