Windmill Organics introduces new products for summer

Jane Wolfe
1 Min Read

Windmill Organics has introduced a variety of new products ready for the summer season, including the first Profusion organic chilled products to be launched.

Profusion Organic Beetroot Houmous is made with whole chickpeas, rich beetroot and sweet apple combined with a dash of cumin for what is described as a bold, earthy flavour.

Profusion Organic Seaweed Salad is a refreshing blend of mineral-rich seaweed and vegetables tossed in a Thai ginger sesame dressing for a zesty umami flavour.

And new from Biona comes Crispy Nuggets – vegetable nuggets wrapped in a crispy sweet corn crumb, filled with tofu, carrots, peppers and pumpkin. Positioned as a quick and easy snack, the nuggets are vegan and high in fibre.

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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