For the winter season, Tyrrells’ has introduced a limited edition lightly salted Merry Crisp-mas variety of its hand-cooked crisps.
Made from naturally red Highland Burgundy and white Lady Claire potatoes, locally grown in Herefordshire, the eye-catching crisps aim to make a tasty festive addition to Christmas parties and gatherings.
“We’re so proud of our Herefordshire grown red and white potatoes, the glorious colours lend themselves perfectly to a Christmas themed limited edition pack,” explained Jocelyn McNulty, Tyrrells’ marketing director. “Tyrrells aims to be at the heart of friends and family gatherings and Crisp-mas Crisps will bring some fun and quirkiness to festive get-togethers, perfectly representing the spirit of Tyrrells.”
