It may be raining outside, but award-winning Devonshire producer Tideford Organic has launched a summer update for its range of soups and sauces.
The brand is going regional with its Westcountry Cheddar Cheese sauce and aiming for an Italian twist with Carbonara with Bacon and Nutmeg, made with organic vegetarian Westcountry cheese.
New in the 600g soups selection are Pea and Mint and Minestrone with gluten-free Pasta, while the new Chocolate Rice Pudding adds some seasonal indulgence.
Winners of more than 50 foodie awards, the brand is dedicated to local producers, with over 60% of its ingredients sourced from UK suppliers.
