Soupologie has introduces a plant-based protein-rich soup line, Soupologie PRO, delivering 16g of vegan protein per 600g tub.
The three-strong range comprises Black Bean & Chipotle; Adzuki Bean; and Broccoli, Pea & Basil.
The soups are made from scratch, using fresh ingredients and are lactose-, gluten- and soya free. They contain no added sugar, corn flour, maltodexdrin or glucose syrup.
Commenting on the new soup range, brand founder Stephen Argent said: “We are delighted to launch our first plant-based protein soup range. The three-piece collection has been created to deliver filling and low-energy density soups, perfect for those who are looking for a filling and nutritious soup.”
