Remeo Gelato has launched a new variety of its 100% natural slow-churned gelato, Pistacchio Siciliano.
The gelato is made with pistachios grown on the island of Sicily – which have a brilliant emerald green colour and an intense resinous flavour – blended with fresh milk from the north of Italy.
The Pistacchio Siciliano gelato is available in 500ml jars. The existing varieties – Caffé Espresso made with 30% liquid Italian espresso and a hint of fresh cream; Madagascan Vanilla Bourbon; and Dark Chocolate 72% Cocoa – come in 100ml and 500lm sizes.
Remeo Gelato’s products are 35% lower in fat compared to regular ice creams and the jars are made from innovative material that is 100% recyclable.
