Remeo Gelato introduces a new flavour of Italy

Last updated: June 8, 2015 1:40 pm

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Remeo Gelato has launched a new variety of its 100% natural slow-churned gelato, Pistacchio Siciliano.

The gelato is made with pistachios grown on the island of Sicily – which have a brilliant emerald green colour and an intense resinous flavour – blended with fresh milk from the north of Italy.

The Pistacchio Siciliano gelato is available in 500ml jars. The existing varieties – Caffé Espresso made with 30% liquid Italian espresso and a hint of fresh cream; Madagascan Vanilla Bourbon; and Dark Chocolate 72% Cocoa – come in 100ml and 500lm sizes.

Remeo Gelato’s products are 35% lower in fat compared to regular ice creams and the jars are made from innovative material that is 100% recyclable.

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ByJane Wolfe

Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.