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Rebel Kitchen brews up new coffee variety

Jane Wolfe
1 Min Read

Dairy-free coconut milk brand Rebel Kitchen has launched a new Coffee variety of its mylk drink.

Coffee Mylk is described as a light and healthy way to enjoy a coffee fix, and is produced with coconut milk, organic date nectar, Somerset spring water and organic coffee.

The company highlights that Rebel Kitchen’s Coffee Mylk is  full of essential vitamins and minerals including vitamin B2, B5, manganese, potassium, magnesium and niacin.

The varieties join Rebel Kitchen’s Chocolate Mylk, Matcha Green Tea Mylk, Chai Mylk and its kids’ range of Chocolate Mylk, Banana Mylk and Orange Chocolate Mylk.

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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