Provamel gets a major makeover – and new lines

Jim Manson
2 Min Read

Plant-based food specialist Provamel is set to unveil a brand new look and some innovative new products this Spring.

Marking its biggest packaging makeover for more than seven years, the revamped Provamel range will feature slim-line Tetra Edge cartons with a modern, vibrant design, and benefit from the addition of enhanced recipes and brand new products – including Macadamia and Rice Almond offers.

Made from Macadamia nuts and sweetened with agave syrup, Provamel’s new Macadamia variant is 100% organic and plant-based, described as offering a smooth texture and rich, buttery flavour. Macadamia nuts are packed with proteins and good monounsaturated fats, and are a rich source of vitamin A.

Blending organic Italian rice and almonds with a splash of agave syrup, Provamel’s Rice Almond addition is also 100% organic and plant-based, and builds on the demand for innovative rice-based drinks following the successful launch of Provamel’s Rice Coconut plant-based alternative to milk in 2012.

Tim Smith, Marketing Controller at Provamel, said: “We’re thrilled with the new look and these latest launches are fantastic additions to our ever-expanding range. Our new packaging is perfect for drawing the eye to Provamel on-shelf, and we’re confident the bolder design will have a very positive impact on sales over the coming months.

“We’ve given it a modern, fresh and eye-catching makeover, brought in two fantastic new additions to our ever-expanding range, and upgraded a couple of our existing favourites – all of which we believe will broaden our appeal and catch the eye of new buyers.

All of Provamel’s plant-based alternatives to milk will be available in its new, slimmer look, easy-pour packaging from June 2014. The range exclusive to health food stores and Holland & Barrett.

 

 

 

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Jim Manson is editor of Natural Newsdesk, former editor-in-chief of Natural Products Global (whose influence and audience grew steadily under his editorship) and former editor of Natural Products News, a position he held for 16 years. A regular speaker, presenter and awards host at conferences and trade shows in the UK and across Europe, he has also written for national newspapers and magazines including The Guardian, Financial Times, The Times and Time Out.
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