British brand Nush has produced a unique range of dairy- and soya-free yoghurts using almond milk.
Created using Sicilian avola almonds blended with filtered water and vegan probiotic cultures, the yoghurts are all-natural and come in four flavours: Natural, Blueberry, Peach Melba and Caramel & Hibiscus.
“We launched Nush to bring a revolutionary offering to the dairy-free market,” commented a brand spokesperson. “With the introduction of the UK’s only range of nut milk yoghurts, we are tapping into growing demand for highly nutritious, convenient and vegan offerings that can be enjoyed as a snack or versatile kitchen staple.”
The avola variety of almonds are sustainably grown, says Nush, with less water used in the cultivation process than the Californian type, and no pesticides or fertilizers are used.
The yoghurt is produced using artisan methods on premises in the south of England.
