Andrew Thomas, founder and managing director of BetterYou has won the silver award for Small Business Entrepreneur of the Year at the Great British Entrepreneur Awards.
World foods brand Tropical Sun has expanded its range with three new products – Harissa Spice, Sea Salt & Malt Vinegar and Onion Salt – which will join the brand’s range of over 50 natural, MSG- and gluten-free seasonings.
The latest product from Eat Natural is the Protein Packed bar created for those trying to up their protein intake. Combining peanuts, coconut, soya crispies, honey and dark chocolate chunks, it packs 10g of protein into every 45g bar.
Organix has won Gold at the Mother & Baby Awards for Best Baby Food Range for its Goodies Soft Oaty Bar Range. The awards are judged by a panel of mum testers.
Clives has launched a fresh website which aims to show off its range of gluten-free goodies with brand new photography and provide more detailed product information.
PEPPERSMITH has relaunched its gum range with improved flavours and packaging as well as a proven ability to reduce plaque. Available in English Peppermint and English Spearmint varieties the gum is sweetened with xylitol and has an approved EFSA claim and accreditation from the British Dental Health Foundation for plaque reduction.
Redbush Tea Company has unveiled new packaging as well as launching two new flavours of its rooibos tea: Citrus Rooibos, blended with natural orange and lemon oils; and Chai Rooibos, gently spiced with pure fennel and cardamom seeds.
New from Nairn’s comes two new oat-based products for at home and on-the-go snacking and lunchboxes – Astrobites and Snackers – which aim to appeal to children and keep them fuller for longer.
