Artisan food producer Moorish, founded in 2012 by ex-BBC journalist and foodie Julie Waddell, has introduced four new flavours to its range of gluten-free smoked dips.
Tastyish Smoked Humous with Caramelised Red Onion Dip is a rich vegan-friendly dip with a subtle sweet flavour; Superdelish Creamy Red Pepper Smoked Dip and Heartyish White Bean & Semi Dried Tomato Smoked Dip are both vegetarian; and Nauticalish Taramasalata Smoked Dip is described as a decadent taramasalata with a smoky twist.
The new products join the existing flavours of Smokeyish Original Delicious Smoked Humous; Zingyish Lemon & Dill Smoked Humous; Devilish Chilli Harissa Smoked Humous; and Smoothish Aubergine Smoked Dip.
“The new dips have been flying off the shelves and are a great addition to the range,” commented Waddel. “Packed full of goodness and bursting with flavour but absolutely no additives and guaranteed GMO-free, we’ve no doubt that Moorish fans will be coming back for more.”
For more information, visit the Moorish website.
