The United Nations has added traditional Japanese cuisine to its cultural heritage list. The traditional cuisine, known as ‘washoku’, is celebrated for its centuries old cooking.
The decision to protect Japan’s cuisine was made due to rising concerns that fast food and western dishes are increasingly eclipsing the nation’s culinary heritage.
Japan is now one of just two countries – French cuisine received heritage status in 2010 – to have its national cuisine designated heritage status.
Masanori Aoyagi, the commissioner of Japan’s Cultural Affairs Agency, explained to the UNESCO committee, that washoku is also regarded as important as it creates a feeling of social cohesion.
Chris Dawson, CEO of UK-based Japanese food specialist Clearspring Foods, comments: “I am overjoyed that UNESCO has recognised the value in designating Japanese Washoku cuisine with heritage status. I have been working with Japanese farmers and authentic food producers for 40 years and introducing their foods throughout the world”
Washoku
