For a Perk!er start to the morning…

Jane Wolfe
1 Min Read

Perk!er’s new range of gluten-free breakfast treats come in Tiffin and Rocky Road varieties.

Tiffin is a combination of crunchy chocolate biscuit, crisp honeycomb and raisin all smothered in milk chocolate, and Rocky Road offers chunks of chocolate biscuit and marshmallows in soft Belgian milk chocolate, topped with a drizzle of white chocolate.

Both varieties are available in handy snack-sized bars or sharing tubs and are free from gluten, wheat, artificial colours, flavours and preservatives.

Perk!er also offers a porridge range in full size boxes and pots for gluten-free eating on-the-go. The pots are ready in two minutes – just add hot water.  Each one is high in fibre, low in saturated fats and low GI, keeping you fuller for longer.

Share This Article
Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
Leave a Comment