It’s been a busy time for Yorkshire Provender with founder Belinda Williams winning a Natwest everywoman Award, the announcement of massive expansion plans, and now the launch of a new range of nine Family Favourite soups.
Roast Chicken Soup with Traditional Vegetables, a variation on a Sunday classic which includes parsnips, carrots, leeks, potato, broccoli and celeriac; Cauliflower Cheese Soup with Ham and Fountains Gold Cheddar; Rustic Veg & Ham Soup with Lentils; Root Vegetable Soup with Pearl Barley; Silky Butternut Soup with Gentle Spice; Beetroot Soup with Horseradish; Chicken & Butternut Soup with Lentil & Cumin; Pea & Spinach Soup with Fresh Mint; and Tomato & Red Pepper Soup with Wensleydale Cheese.
The soups are inspired by favourite family suppers: “One of my favourite family suppers is Cauliflower Cheese, served with creamy mash, baked ham and peas. I’ve tried to get all of these great flavours in a pot and I believe I’ve done it!” says Belinda, author of Delicious Soups and creator of Yorkshire Provender Soups.
Yorkshire Provender soups are produced using local produce wherever possible and are always cooked in small batches. There are no added preservatives, thickeners or stabilisers.
