EHL offers up a taste of Mexico

Jane Wolfe
1 Min Read

The latest additions to the EHL Ingredients’ range of are two new Mexican spice blends, which tap into the UK’s increasing interest in Central American cuisine.

The Fiery Mexican Marinade is a powerful, spicy mix of Mexican ancho chillies, oregano, cumin and garlic, created to provide plenty of heat while retaining savoury flavours to complement meat and vegetable dishes.

The second blend is a Sweet Chipotle & Lime Burger Seasoning with a medium heat balanced with spice, tangy lime and a subtle sweetness, which, says the company, adds ‘a powerful Mexican punch’ to traditional burger recipes.

“Mexican food continues to be popular in the UK,” says Christine Peers, sales director at EHL ingredients. “Sales of our existing Mexican blends are increasing as well as single spices and chillies of various strengths, so we wanted to offer speciality food retailers an extra hot blend as well as burger seasoning to tap into consumer trends and demand.”

She adds: “We pride ourselves on offering unique spice blends and seasonings and our established Mexican varieties have proven popular and successful year-on-year. Our herbs, spices, marinades and seasonings are all sourced from reliable and approved Mexican suppliers.”

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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