Coconut milk yoghurt brand CO YO has introduced a new Matcha variety to offer dairy-free fans a new taste with added health benefits.
Made with 100% natural coconut milk and vegan cultures, natural CO YO yoghurt is combined with high grade matcha powder, known to be high in antioxidants, to produce the company’s eighth flavour in a range that includes Natural, Vanilla and Raw Chocolate.
“We are delighted to be launching this new variant and broadening our offer,” said Bethany Eaton, founder and MD of CO YO. “It’s an exciting time to be extending our innovative range; as more consumers turn to free-from products, we will continue to develop new ways to offer fresh ideas and Matcha CO YO is the ultimate healthy powerhouse in a yogurt pot.”
