CO YO introduces Matcha variant

Last updated: January 21, 2016 3:21 pm

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Coconut milk yoghurt brand CO YO has introduced a new Matcha variety to offer dairy-free fans a new taste with added health benefits.

Made with 100% natural coconut milk and vegan cultures, natural CO YO yoghurt is combined with high grade matcha powder, known to be high in antioxidants, to produce the company’s eighth flavour in a range that includes Natural, Vanilla and Raw Chocolate.

“We are delighted to be launching this new variant and broadening our offer,” said Bethany Eaton, founder and MD of CO YO. “It’s an exciting time to be extending our innovative range; as more consumers turn to free-from products, we will continue to develop new ways to offer fresh ideas and Matcha CO YO is the ultimate healthy powerhouse in a yogurt pot.”

TAGGED:bethany eaton co yo coconut milk dairy-free matcha

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ByJane Wolfe

Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.