Clive’s has launched a fresh website to show off its range of gluten-free pies to its best advantage with brand new photography.
The new site represents the final stage of the changes the company has made this year which have included new products, new packaging for its gluten-free pie range and increased retail outlets for nationwide distribution.
“The website has been upgraded to provide more detailed information to our health conscious consumers,” explained Sally Carson, Clive’s managing director. “As more people seek out free-from products, we wanted to give them all the relevant information, but with some great photography to illustrate that free-from food can look and taste amazing too”.
Clive’s development chef Bernie Tingley, added: “We’ve had a lot of fun this year creating a delicious range of new twin-pack pies, and have also added two new varieties – Mushroom & Leek and Homity Pie – to our individually packaged gluten free pie range.”
Carson added that Blair Thomson and his Exeter-based agency Believe In has been integral in the brands’ development for almost ten years.
