Brindisa cracks the taste of Spain

Jane Wolfe
1 Min Read

Spanish company Brindisa has launched a range of nutty snacks, including a trio of Catalan almonds.

The range is hand processed in small batches and either fried, toasted, salted spiced or caramelized. The almond snacks include plump Marcona almonds as well as three types from Catalonia, in Salted, Smoked and Smoked Paprika varieties, which are described as being slightly more savoury with an intense nuttiness.

The snacking range is completed with Spicy Broad Beans, Maize Kernels and a Cocktail Snack Mix containing fried and salted Marcona almonds, cashews, peanuts, maize kernels, broad beans and Reus hazelnuts.

All of the snacks are additive free and all the flavours are derived naturally, using traditional methods such as overnight smoking with oak chippings or smoked paprika.

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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