Bio-tiful Dairy launches organic kefir range

Jim Manson
1 Min Read

Natural drinks start-up Bio-tiful Dairy has launched a range of organic fermented milk products.

The range has been produced from an authentic Russian Kefir recipe and is the inspiration of Natasha Bowes, a former figure skater who originates from Moscow.

Bio-tiful Dairy’s fermented milk range consists of three products at varying degrees of natural sweetness –  My Kefir, refreshing and an ideal accompaniment to breakfast or as a snack; Riazhenka, with a distinctive naturally sweet taste to provide a boost during the day; Prostokvasha, the gentlest of the three with a delicate taste –  a revitalising drink for the whole family.  The products are hand-made with the milk coming from a dedicated organic dairy herd which free-ranges on the South Downs.

The range has just gone into the three London branches of Natural Kitchen, whose managing director Justin Green says:  “Consumers are looking for increasing benefits from their functional foods. The reason I am so interested in Bio-tiful is because its products appeal to everyone and they scream health.”

 

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Jim Manson is editor of Natural Newsdesk, former editor-in-chief of Natural Products Global (whose influence and audience grew steadily under his editorship) and former editor of Natural Products News, a position he held for 16 years. A regular speaker, presenter and awards host at conferences and trade shows in the UK and across Europe, he has also written for national newspapers and magazines including The Guardian, Financial Times, The Times and Time Out.
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