Aphrodite’s Food gets saucy with pomegranate

Jane Wolfe
1 Min Read

New brand Aphrodite’s Food, co-founded by chef and finalist of Channel 4’s The Taste, Dixie, has launched its Pomegranate Ketchup onto the market.

Described as rich, sticky, subtly spiced and slightly sweet, the ketchup was originally created by Aphrodite’s Food for its Mediterranean street food van in Broadgate, London.

The Pomegranate Ketçhup is crafted in small batches and uses only natural ingredients.

“We are very conscious about the origin of ingredients,” says Dixie. “All our food is sourced locally as possible, sustainably and seasonally wherever possible and always handmade in small batches. We only use quality ingredients free from artificial additives and support small farmers and suppliers, for instance, our veg comes from organic farms in Essex and our high quality Greek produce from a company in London.”

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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