Amazin’ flavour from Mr Popple’s

Jane Wolfe
1 Min Read

The latest launch from raw chocolate company Mr Popple’s Chocolate is the new Amazin Fennel & Raisin bar.

Mr Popples chocolateBrand owner Ben Popple says the flavour combination was inspired by a colleague’s trip to India, and is based on an Ayurvedic drink made with raisins and fennel. “They thought that soft raisins and refreshing fennel would go well in a raw chocolate bar – and they were right! The new flavour is an exciting addition to the other unique flavours in the range.”

The Amazin Fennel & Raisin bar is sweetened with low GI coconut nectar and joins Uplifting Mint & Lime, Euphoric Orange, Super Fruit, 88% Strong and Cherry Aid.

Like all Mr Popple’s bars, the new variety is handmade from ethically-sourced raw criolla cacao, wrapped in biodegradable cellophane made from plant material, and packaged in hand-stamped recycled cardboard cartons.

All the chocolate in the range is Vegan Society-approved and is free from gluten, soya, wheat, dairy, palm oil, GM ingredients, pesticides, nut and refined sugar.

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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