Somerset organic food producer Brown Cow Organics has introduced two natural Organic Live Yoghurts featuring vegetables.
The initial flavours are Organic Beetroot and Organic Carrot & Turmeric, and the yoghurts are made using the producer’s own Guernsey herd organic whole milk.
With no added sugar, the artisan-produced yoghurts are naturally very low in fat and calories but thick and creamy, with no emulsifiers, stabilizers or thickeners.
Brown Cow Organics’ owner Judith Freane says she had noticed a growing trend toward food traditionally perceived as fruit-based so felt that vegetable yoghurts were a natural progression.
The yoghurts recently featured on BBC1’s CountryFile.
