Aspall sweetens cider vinegar line

Jane Wolfe
1 Min Read

Following the success of its Raw Apple Cyder Vinegar, Aspall has added a new variant containing natural unpasteurized honey.

The unfiltered cider vinegar, which retains the ‘mother’, comes in a 500ml bottle and contains 35% unpasteurized honey to create, says the brand, a well-rounded flavour that balances the richness of honey with a fresh apple taste.

Commenting on the new variety, Paul Walker, Aspall’s commerical manager, says: “This is a fantastic premium addition to our range that really delivers on taste for our consumers who love do drink apple cider vinegar as part of their daily routine and desire a richer and fuller flavour.”

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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