The latest launch from Wiley’s Finest is CatchFree Omega – Full Spectrum Omega-3 Liquid and Capsules, offering vegans and vegetarians an easy-to-take daily dose of omega-3s, vitamin D and vitamin K2 from plant-based sources.
CatchFree Omega is made from a blend of Algarithm DHA derived from marine algae, MenaQ7 vitamin K2 (capsules only), Vitashine vitamin D3 and British-grown Ahiflower seed oil. Ahiflower contains a full spectrum of healthy fats such as ALA omega-3, SDA omega-3, and GLA omega-6 fatty acids and produces a higher quality and quantity of omegas than any other seed oil, says the brand.
CatchFree Omega – Full Spectrum Omega-3 Liquid comes in a 125ml glass bottle and has a light Tropical Mango flavour, making it a versatile cooking ingredient that can also be used in salads, desserts and smoothies.
“Since our founding, we’ve been passionate about the importance of omega-3 essential fatty acids and their positive impact on human health,” says Wiley’s Finest CEO Sam Wiley. “We’re proud to advance that passion into an exciting new offering: CatchFree Omega, an innovative new line of vegan, plant-powered essential fatty acid supplements.
“The full spectrum omega-3 blend of DHA from marine algae combined with omega-3 and omega-6 from British-grown Ahiflower is a beautiful complement to our range of MSC-certified sustainably caught Alaskan fish oils.
“We’re excited about the opportunity to meet the needs of individuals typically underserved by existing EFA solutions. We recognize there are millions around the world who choose not to eat animal-based products; expanding into a vegan range continues to fulfil our purpose to help people live a better life through improved health.”
The products are certified non-GMO by NSF and vegan by the Vegetarian Society.
