Spare Snacks adds to range

Jane Wolfe
1 Min Read

Spare Snacks – which turns wonky fruit and veg into healthy snacks – has rebranded its Pure range and added a new Seasoned line.

The Pure range consists of 100% Apple, Pear and new Beetroot Crisps, and the Seasoned range offers Pear & Ginger, Apple & Cinnamon and Beetroot & Apple Cider Vinegar Crisps.

“Since day one we’ve been all about creating the highest quality snacks that make people smile, using what we have, not wasting a thing and thinking responsibly about health and our impact,” explains founder Ben Whitehead. “We’re on the side of the people. We’re helping farmers, consumers and the environment, taking the time to do things in a better way. We call things as they are and help snackers make better decisions without compromise. Our punchy new range is aimed to ‘ap-peel’ to a broader cross section of healthy foodies who believe in our mission to waste not, want lots!”

The crisps are air-dried, under 77 calories per bag, and made from surplus produce. They are vegan, gluten-free and high in fibre, and count as one of your five a day.

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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