Helen Browning’s introduces new organic ready-meals

Jane Wolfe
1 Min Read

Helen Browning’s Organic has launched a new range of chilled ready-meals based around slow-cooked organic pork.

Described as cosy, comforting and nourishing social food, the meals are sous vide for 12 hours and can be oven cooked in 30 minutes.

The ready-meals serve between two to six people and are available in six varieties: Cider, Apples & Thyme Pork Belly; Honey, Roasted Garlic, Star Anise & Fennel Pork Belly; BBQ Spiced Pulled Pork; Harissa Pulled Pork; Sweet Chilli Pulled Pork; Turmeric, Ginger, Five Spice & Honey Pulled Pork.

“We are so excited about this new product development, we feel this new range fills a huge hole in the current popular, slow cooked food, market,” explains Claire Bailey, Helen Browning’s Organic. “We’re delighted that Abel & Cole & Whole Foods Market are supporting the launch and are stocking these new products. We’ve worked really hard with Stephen and Tom at Grubworkz to develop these new products and hope it’s the start of a great new working relationship.”

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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