Daylesford takes time for tea

Jane Wolfe
2 Min Read

Daylesford Organic has launched a range of 15 organic teas and herbal infusions, including single-estate black teas, speciality teas and white teas.

The teas, which come in pyramid-shaped, biodegradable crystal tea bags, are all organic and certified by the Ethical Tea Partnership.

The new offer comprises three collections: Speciality Teas, Black Teas and Wellness Teas.

The Speciality Teas include White Peony, Oolong, Dragon Well, Moroccan Mint and Sencha, while the Black Teas comprise English Breakfast, Early Grey, Darjeeling, Lapsang and Masala Chai.

The Wellness Teas are designed for different times of day, moods and occasions and include Radiance, a caffeine-free alternative to coffee with ginger, turmeric, citrus and caramon; Spirit, an uplifting blend of green tea, lemon balm and lemon; and Clarify, a refreshing mint tea with liquorice. There is also a Digest blend with nettle, fennel and ginger and a Dreamtime tea including lavender, chamomile, rosehip and strawberry.

Commenting on the launch, Carole Bamford, founder of Daylesford Organic, says: “I am so happy to unveil our new range of 15 organic teas and herbal infusions. The ritual of drinking tea brings calm, comfort and revival. As our lives become ever busier, I cherish the moments when we can take time out from a busy day to sit quietly and enjoy a restorative cup of tea.”

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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