Marigold creates new superfood condiment

Jane Wolfe
1 Min Read

Marigold Health Foods has launched its latest product, Super Engevita Yeast Flakes, described as a ‘superfood condiment’.

The 100% natural product is made from inactive nutritional yeast and is rich in vitamins and minerals, particularly the sunshine vitamin D3 – a key nutrient required by the body to support everyday wellbeing.

One serving (2tsp) Super Engevita Flakes provides the recommend daily allowance of vitamins D, B2, B12 and zinc, as well as a boost of a range of other essential B vitamins and folic acid. They are also a great source of protein and are also virtually salt-free.

The brand says the cheesy, nutty tasting flakes make the perfect condiment for any meal and are a fantastic cheesy alternative for those following a plant-based diet. They can be sprinkled over salads, added to soups, pasta dishes, cheesecakes, sauces, cereals and vegetables.

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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