Kallø takes stock with low-salt gravy

Jane Wolfe
1 Min Read

The latest launch from Kallø is a new organic gravy that claims to contain the lowest levels of salt in the UK.

Developed to help families looking for better-for-you products in bigger pack formats, the Organic & Low Salt Gravy Granules contain no artificial ingredients or MSG, are gluten-free and suitable for vegans. The brand highlights that no other gravy brand fulfils all five nutritional benefits.

“We pride ourselves on having a sustainable and healthy brand portfolio that can help consumers connect to nature through the foods they eat,” says Bryan Martins, marketing director at brand owner Wessanen UK. “We’ve got some fantastic products under the Kallø brand that can help to support healthier living, and our new low-salt gravy granules provide a host of nutritional benefits. With more people seeking out gluten-free or vegan and vegetarian-friendly foods, Kallø is well placed to meet consumer trends and increase sales in the stocks and gravies category.”

 

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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