PERK!ER serves up brekkie

Jane Wolfe
1 Min Read

PERK!ER has introduced its Oaty Quinoa Porridge Pots designed to provide consumers with a quick and nutritious breakfast.

Available in three varieties – Cranberry & Chia, Original and Golden Syrup – the porridge pots are made with 100% natural ingredients and have a light and creamy taste and texture.

The have up to 50% less sugar than other porridge pot brands, provide 10g of protein per serving and are high in fibre. They are also gluten-, wheat- and dairy-free and suitable for vegans and vegetarians.

 

 

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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