Kallø boosts corn cakes offer

Jane Wolfe
1 Min Read

Kallø has added to its portfolio with a new Ancient Grains variant of corn cakes in a bid to give health-conscious consumers the opportunity to add more superfoods into their diet.

Ideal for a snack or a light lunch, Kallø’s Ancient Grains Amaranth & Linseed Corn Cake Thins are made with organic wholegrains. Rich in protein and high in vitamins and minerals, amaranth helps improve digestion and boost bone strength, while nutrient-packed linseeds are one of the richest plant sources of omega-3s and are also high in fibre.

The Kallø Ancient Grains Amaranth & Linseed Corn Cake Thins are low in fat, gluten-free and contain only 23 calories per cake.

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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