Devon-based organic grocery service Eversfield Organic Ltd has announced its incorporation of Coombe Farm Organic in a move that will double the size of its online offer of ethically sourced meat.
As part of the incorporation, Eversfield Organic will assume management of Coombe Farm Organic’s operations, including its online butchery and all future deliveries.
“We’re excited to be able to continue the outstanding mission that Coombe Farm Organic has set out to accomplish,” says Mark Bury, Eversfield Organic MD, commenting on the move. “We have been incredibly impressed by their ethos and their dedication to providing customers with an exceptional range of sustainable and traceable products. Coombe Farm Organic prioritizes sustainability, care for the land and a traceable supply chain, just as we do at Eversfield Organic. Both businesses are committed to minimizing their environmental impact and are working hard to reduce single-use plastics through recyclable packaging and eliminate waste through innovative initiatives such as their own Home Farm Kitchen range.
We are looking forward to welcoming Coombe Farm Organic customers into the Eversfield Organic family
“Our shared beliefs and commitment to championing top-quality, ethically sourced meat and regenerative farming processes make this partnership a perfect fit and we are delighted to be strengthening our businesses with this incorporation. We are looking forward to welcoming Coombe Farm Organic customers into the Eversfield Organic family and they can rest assured that they will continue to enjoy outstanding organic produce.”
Founded in 2004 by Bury, Eversfield Organic began as a local organic grocery service and has since expanded to offer nationwide deliveries. As well as having an online presence, it operates several farm shops, organic inns and cafés and runs the butcher and fishmongers in Selfridges Food Hall, London.
Pictured: Mark Bury (second from right) and family
