This month sees the launch of Jolly Roger, a coconut hot sauce from all-natural brand Cheeky Boy Sauces.
The creamy, fragrant new addition is produced using ginger, coconut milk and spices, and can be used for dipping, dressing a salad and marinating.
“Jolly Roger is an exciting new launch for us following a busy year,” says founder Kaye Foong. “We have been developing the recipe for some time and are thrilled to finally share the final sauce with our customers. Jolly Roger is packed full of so many delicious, tongue-popping flavours and we’re certain it will add a new dimension to any meal.”
Made using only fresh and authentic ingredients, with no artificial flavours, colours or preservatives, the brand’s sauces are inspired from Foong’s travels around Europe, Central Asia and the Far and Middle East.
The brand has also announced that its Berlin49, HRH and Jolly Roger sauces are now all available in an Explorer size of 150g.
