Bio-tiful Dairy introduces kefir-quark first

Jane Wolfe
1 Min Read

Bio-tiful Dairy has created what it says is the world’s first combination of bio-live kefir and high-protein quark.

Kefir-Quark Original (150g) and Kefir-Quark Cranberry & Chia (170g) are made from British milk and packed with billions of live gut-friendly bacteria. Naturally high in protein, with over 18g per portion, it is also a source of calcium and other essential minerals and vitamins including B2 and B12.

“We are delighted that for the first time ever we are bringing together two of the very best and healthiest dairy products – Kefir and Quark,” says Natasha Bowes, CEO and founder of Bio-tiful Dairy, commenting on the launch. “Naturally, Bio-tiful Kefir-Quark is of the highest quality and boasts an exceptional list of natural health benefits, which we are so excited to share with UK consumers.”

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Jane Wolfe has worked in journalism since leaving University with a BA (Hons) in English in 1991, covering industries as diverse as energy, broadcasting, wellbeing and animal welfare. She first became part of the Natural Products News team in 1998 as a sub editor and freelance journalist before relocating to Greece in 2004. In 2013 she returned to the magazine as assistant editor, then deputy editor.
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