Latest Opinion News
Building on firm foundations
Diane Millis speaks to the chair of the Gluten Free Industry Association,…
Chefs, will you Stir The Pot over GMOs?
Britain’s chefs can play a key role in raising public awareness about…
A beauty-tuned ear to the ground
April has become the month when emerging trends and new product developments…
Let bodily fluids and solids (and food) be thy medicine
Craig Sams imagines the health farms of the future where ‘super healthy’…
Having our cake and eating it
Shoppers are enticed by premium designer labels rather than the contents of…
Interview: Dr Mark Smith, director general, NATRUE
Dr Mark Smith, the new director general at NATRUE, tells the show's…
Let’s get the message out – organic is different
Organic September is just days away – hopefully to be marked by…
Let’s hear it for the Jimi Hendrix (and brown rice rissoles) experience
It’s 1967. The Summer of Love. Jimi Hendrix is blaring from the…
Bringing chilled juice back from the brink
Recently appointed general manager at Coldpress UK, Roger Harrison, gives us his…
The biggest metric mistake? – you do the maths
Sales revenue, margin, profit, customers per day, average sales value etcetera are…
