How eco living B2B companies can create a brand voice people...
The eco living industry has grown steadily in recent years. It’s simply harder now for companies to deny the deleterious effects of their actions.
Learning how to cope with an international pandemic
Resisting a strong urge to bury my head in a hole for the last six weeks, it’s been amazing to see the positive changes people are making in their lives.
Ten ways to stay healthy during self-isolation
NPN hears from the HMFA’s expert advisor and clinical nutritionist Suzie Sawyer on her top ten ways to stay in rude health during lockdown.
A note from the editor: You’re not alone
NPN editor Rosie Greenaway shares her thoughts on the rapidly changing situation the world now faces during the coronavirus pandemic.
Carrying on during coronavirus
NPN takes a virtual tour of Friendly Soap's production unit to see how the brand is overcoming the obstacles of producing soap during coronavirus lockdown.
Adapting to change
When faced with hardship, change and difficulty, humanity has a way of pulling together, and showing strength in the face of adversity.
‘We’re coming together stronger’ says NPE
Rosie Greenaway interviews Carol Dunning and Carsten Holm about how the ‘incredibly difficult’ decision came about to move NPE to new dates.
Where clean meets conscious
H&B invites Rosie Greenaway to discover the revamped Birmingham Bullring concept store, an Aladdin’s cave of beauty where clean meets conscious.
How influencer marketing can change the face of the industry
Who is the person who has influenced you the most, if you had to answer, hands down, without thinking? No, do not cheat. Answer right now, out loud.
The Big Interview: Hilary Leam, Holland & Barrett
The Big Interview: Hilary Leam, group innovation director at Holland & Barrett, tells Rosie Greenaway where she’s placing her bets in 2020
Healthy food trend predictions for 2020
Lydia Baines, digital and communications manager for ingredient business Puratos UK, sets out six food trend predictions for 2020
Nelsons: Heritage with relevance
As we enter 2020 – the year that sees Nelsons celebrate its 160th year – CEO Claire Ferguson talks about authenticity and social responsibility.
Coffee and climate
The climate emergency is here, and for farmers it’s more real than anyone. While many activistsare taking to the streets calling for action ...
75 years of The Vegan Society: a snapshot of vegan health...
On 1 November The Vegan Society celebrates World Vegan Day and its 75th anniversary – what a great opportunity to take stock of vegan health and nutrition.
Plugging into the conversation
If you have an appetite for podcasts and you're immersed in the world of natural beauty, you're bound to have come across Green Beauty Conversations ...
Cricket club goes vegan to be more inclusive
You may have heard of Forest Green Rovers, a football club which made headlines for serving plant-based meals to fans – a largely non-vegan audience.
Plastic packaging: navigating the minefield
If you have set out to create a product that is good for both people and the planet, then the packaging has to reflect this.
Plant-strong nutrition: how vegan diets can fuel active lifestyles
This month, you might hear a lot of chatter about plant-based athletes due to the release of a documentary called The Game Changers.
How to make a difference: 25 years of Fairtrade
Emily McCoy looks back on 25 years of the Fairtrade Foundaiton and highlights how the famous marque can make a difference.
Packaging waste or food waste?
Dr Heather Daniell, founder of Satisfied Snacks, asks if advances in sustainable packaging can offer plastic-free alternatives which reduce food waste.