Product spotlight: immunity
Alexander Barani, MD of Kinetic, is a natural beauty expert with over 15 years’ experience. Here he unveils his top immunity products.
100 days of African sunshine
Rob Fletcher, founder of Dr Trouble, explains why every business should care about ethical production in the food industry.
Out of darkness there is light
When I was asked to write this Beauty Buzz, I re-read my activist-hailing column of last January with more than a wry smile.
Food, drink and wellness trends for 2021
Tenna Annette, co-founder and raw food expert at Purearth, discusses food, drink and wellness trends for 2021.
A vaccine on its way – where now for vitamin D...
With the news that a COVID-19 vaccine might be available as soon as December, where does that leave research into the effects of vitamin D?
Sustainable packaging for a natural beauty industry
Cosmetics products come in all shapes and sizes. The industry is expansive and with each and every product comes packaging.
Let’s act now to prevent a Brexit catastrophe for the organic...
The organic sector faces a dichotomy in the wake of Brexit. Roger Kerr explains why we must act now to prevent a catastrophe for organic.
The rising demand for immunity boosting drinks as a result of...
Paul Gurnell, GM at Purearth, offers his thoughts on how functional, immunity boosting drinks can become a way of life for consumers.
A glimpse into organic pasta production in Italy
Jimmy Nelson, marketing officer at Essential Trading, tours La Terra e il Cielo’s manufacturing site to mark the pasta brand’s 40th year.
Five minutes with The Good Kind Grocery
Matt Chittock meets The Good Kind Grocery and finds out why opening a vegan store during a health crisis has been a positive experience.
Marking 20 years in the year 2020
Lucy Redfern of Wholesale Health discusses how 2020 has made her reflect on the past 20 years in the natural health industry.
Why I became certified organic
Beth Coldrick, founder of BAO Skincare, explains why she become certified organic and shares the challenges and triumphs of that journey.
Meeting the challenges of vegan food production
James Sopwith argues that unless manufacturers engage with the right experts, the rise of veganism may be stunted by failure to meet demand.
Stepping up or sitting back: a pledge to the black community
Tracy Durrant, business coach, comments on the importance of considering a Diversity, Equity & Inclusivity policy for your busisness.
As the lockdown lifts, let’s look to a more sustainable future
Is it possible to build a greener and more sustainable future? Yes, says Carole Bamford, founder of Daylesford, but it all starts with our soil.
Blue sky thinking
Amanda Winwood, Made for Life Organics, shares a personal account of how COVID-19 has affected her life and business, writing from her home in Catalunya.
Naturalife Bridport celebrates 20 years
Hannah Bourne, assistant manager at Naturalife Bridport, reflects on the store's history as it marks a significant anniversary.
Brexit beauty: a fork in the road
With retailers stealing themselves for a cliff-edge Brexit on 31 December, what could this mean for the natural beauty industry?
Five tips on adjusting to life after lockdown
As restrictions are eased many will be eager to return to old routines. But adjusting to life after lockdown might not be as easy as it sounds, says Sawyer.
Vitamin D and the important role it can play in fighting...
The vital role of vitamin D during the pandemic has been widely reported. Here, I cut through the noise and bring you everything you need to know.