Why Norfolk and Suffolk are key to plant-based innovation
The truth is if you’re in the food industry, you’re in the…
The Australian natural products on their way to UK shores
Austrade shares a range of new Australian natural food and drink products…
Trends in nutricosmetics: dietary sunscreen
May is Skin Cancer Awareness Month; with a million skin cancer cases…
Menopause is the new vegan
Heather Jackson, co-founder of GenM, pens her thoughts on menopause and the…
Regenerative farming: the answer to sustainable food production?
In recent years the conversation around sustainable food production has gained momentum,…
Looking to become B Corp certified?
In celebration of B Corp Month Lloyd Atkin, MD of Bio-D, shares…
Ancient grains bring modern appeal
Ancient grains are the latest ingredients to top modern eating trends, says…
The benefits of biotech beauty
Beauty has always been resilient to economic downturns. During the Great Depression,…
Eight romantic organic wines for Valentine’s Day
Valentine’s Day can viewed as kitschy but behind the cards and flowers…
Three Australian health foods that are going global
Austrade details three key trends in Australia’s health food sector that are…
Eight innovative organic beverages to wrap up 2022
Neil Palmer, founder of Vintage Roots, recaps on eight organic alcoholic wines…
Protect your customers this winter with immune essentials
Lindsay Powers, lead nutritionist at Good Health Naturally, explores the importance of…
Five ways to keep greenwashing out of the kitchen
When sourcing environmentally kinder ingredients how can you really tell if your…
The emergence of science-washing
Clara Challoner Walker, CEO at Cosy Cottage Soap, explores a new term…
Five tips to turbo charge your brand growth
Stepping into Q2, the underlying feeling towards retail is still uncertainty –…
Invasion of Ukraine highlights why sustainable agriculture is more resilient
Organic farmer Rob Appleby reflects on the impact of the Ukraine crisis…
What CBD brands can learn from the protein supplements sector
CBD is big business: the market's worth £300 million annually. But CBD firms…
The rise of vegan fashion
In the last few years, innovations in the vegan food and drink…
Back to bar: a sustainable future for personal care
This November, dignitaries from around the world are heading to Glasgow for…
Punk health hits the right note for China’s youth
It has been a challenging time for retailers, but China has proved…