‘No and low’ no longer a niche category
Increased interest in no- and low-alcohol has resulted in this genre no…
A sustainable dream-turned-reality
Friendly Soap co-founder and director Geoff Kerouac reflects on the brand’s ‘journey…
Choice: the key to consumer waste reduction
When my business partner and I decided to open Refill Therapy in…
On location: Plantopia works with Ocean Waste Plastic
In March I was invited to visit Jakarta, Indonesia to witness the…
Are we in a crisis? Or is it just a predicament? Perhaps the BBC will know …
Editorially freed from the shackles of Brexit, Tom Campbell-Smart explores the multiple…
Why Norfolk and Suffolk are key to plant-based innovation
The truth is if you’re in the food industry, you’re in the…
The Australian natural products on their way to UK shores
Austrade shares a range of new Australian natural food and drink products…
Trends in nutricosmetics: dietary sunscreen
May is Skin Cancer Awareness Month; with a million skin cancer cases…
Menopause is the new vegan
Heather Jackson, co-founder of GenM, pens her thoughts on menopause and the…
Regenerative farming: the answer to sustainable food production?
In recent years the conversation around sustainable food production has gained momentum,…
Ancient grains bring modern appeal
Ancient grains are the latest ingredients to top modern eating trends, says…
The benefits of biotech beauty
Beauty has always been resilient to economic downturns. During the Great Depression,…
Eight romantic organic wines for Valentine’s Day
Valentine’s Day can viewed as kitschy but behind the cards and flowers…
Three Australian health foods that are going global
Austrade details three key trends in Australia’s health food sector that are…
Eight innovative organic beverages to wrap up 2022
Neil Palmer, founder of Vintage Roots, recaps on eight organic alcoholic wines…
Protect your customers this winter with immune essentials
Lindsay Powers, lead nutritionist at Good Health Naturally, explores the importance of…
Five ways to keep greenwashing out of the kitchen
When sourcing environmentally kinder ingredients how can you really tell if your…
The emergence of science-washing
Clara Challoner Walker, CEO at Cosy Cottage Soap, explores a new term…
