Only a fifth of the global population meet vitamin E threshold
In a recent review of global vitamin E status, researchers found that only a fifth of the population have the recommended serum level of vitamin E.
camexpo launches new survey ahead of its ‘The C Word’ panel...
Next month’s camexpo (26-27 September, Olympia, London) will host an exclusive panel discussion focusing on the relationship between complementary therapists and people with cancer. ...
Prebiotic reduces body fat in overweight children
A new study into the effects of prebiotics on children who are overweight has found that consumption of oligofructose-enriched inulin reduces body fat.
Danish team find “no evidence” that probiotics benefit healthy adults
A team of Danish researchers who reviewed several trials on probiotic supplements say they found “no convincing evidence” that the products changed the composition...
Leaked Childhood Obesity Strategy draft reveals watered down measures on sugar
A leaked draft copy of the Childhood Obesity Strategy indicates that the UK Government has shrunk from a number of public health promises.
camexpo previews its exhibitor show highlights for 2015
VMS & Nutrition, Natural Health & Beauty
With the full exhibitor line up now almost confirmed, camexpo – the UK’s leading complementary, natural and integrative...
Researchers urge health authorities to rethink vitamin D guidelines
Following the publication of a study from the University of Surrey, worldwide health authorities are being urged to rethink guidance around vitamin D.
Supplementing with omega-3s could save EU €12.9BN in healthcare costs
A report commissioned by Food Supplements Europe has found that the EU could save billions on cardiovascular disease (CVD) healthcare if omega-3 supplements were...
Mediterranean diet “better than statins” at treating heart disease
In one of the first large studies of the Mediterranean diet as a ‘treatment’, Italian researchers have shown that a diet rich in vegetables,...
NZ research claims calcium doesn’t benefit bone density
Research published on the British Medical Journal’s website, has concluded that “for most individuals concerned about their bone density, increasing calcium intake is unlikely...
UK researchers warn of plant milk risk to IQ of unborn...
Researchers a the University of Surrey in the UK will issue a warning next month that babies born to mothers who drink cow’s milk alternatives – such as soya, almond and coconut – could have lower IQs, reports The Times.
Report published into benefits of a vegan diet
Viva!Health has published The Incredible Vegan Health Report, investigating how a plant-based diet positive impact on health and wellbeing.
Supplementing with vitamin D while breastfeeding also boosts baby’s status
A randomized controlled trial has found that women who take high dose vitamin D supplements during breastfeeding also increase the vitamin D status of their infants.
Low-fat diet no better than other dietary interventions for long-term weight...
A study published in The Lancet Diabetes & Endocrinology has looked at the effectiveness of low-fat diets for long-term weight loss.
The researchers from Brigham...
‘Innovation must be responsible’ says BetterYou
At the NHT Summit in Manchester BetterYou delivered a seminar to brands and retailers on innovation, trends and what’s to come for the VMS market.
Clean eating diets are fuelling eating disorder crisis, doctors warn
‘Clean eating’ diets are fuelling a growing eating disorders crisis, doctors and even some former proponents are warning.
Last week Dr Mark Berelowitz, an eating...
Natural Nutrients gains £125k investment
Durham-based natural supplement company Natural Nutrients has announced it has received an investment of £125k.
Cognitive function sees improvements with green oat extract
A new study has found that green oat (Avena sativa) extract can aid cognitive function such as speed of performance and episodic memory in...
FSE report stresses role of supplements in healthcare
A report published by Food Supplements Europe (FSE) has identified supplementation as a cost-effective policy to bridge gaps in nutrition and potentially delivery valuable health cost savings.
Study shows blackcurrant extract increases cardiovascular responses
A study by the University of Chichester reveals how athletes supplemented with blackcurrant extract experience improved cardiovascular responses.
The research was unveiled last week at...