Because you’re Gorgeous
London-based Gorgeous Brewery has launched a new vegan pale ale called Grasshopper, infusing hops with 5mg of pure CBD to create a “very unique brew”.
Rainbow Wholefoods wholesale business up for purchase
Rainbow Wholefoods’ owner Richard Austin has announced that he has put the wholesale division of his business in Norwich up for sale.
The Meatless Farm Co secures investment from Channel 4
Leeds-based The Meatless Farm Co has received a seven-figure sum investment from Channel 4, by means of the latter’s innovative Commercial Growth Fund.
Pikt Fresh organic delivery service aims to tackle food waste
SunFresh Produce has announced the launch of Pikt Fresh, what it says offers an ethical choice for direct delivery of organic fresh produce nationwide.
News in brief
Chococo’s Chocolate Salami for Christmas is handmade with 67% Madagascar origin dark chocolate and packed full of festive dried fruits and nuts.
Daylesford makes use of surplus vegetables in new range
Daylesford has created a new line of organic ferments and pickles using excess or wonky fresh vegetables from its 28-acre market garden in the Cotswolds.
Pukka Herbs declares climate and biodiversity emergency
Pukka Herbs has become one of the first UK businesses to declare a climate and biodiversity emergency, committing to offset its entire emissions in 2019.
Abakus Foods creates a crunch with Seaweed Crisps
The latest innovation from Abacus Foods is a three-strong line of gluten-free and vegan Seaweed Crisps in Lightly Salted, Salt & Vinegar and Cheese.
News in brief
Organic dairy brand Yeo Valley has unveiled two new additions to its Little Yeos range of children’s yogurt – Strawberry and Natural.
Kinda Co. set to grow with The Seed Fund
Vegan cheese producer Kinda Co. has been selected as the recipient of The Seed Fund 2019 – winning a year of business support and mentoring.
Pharma Nord establishes new supplement training programme
Pharma Nord UK has created a free and comprehensive distance training programme for health stores around the subject of supplementation.
Formula bun
In a bid to ‘revolutionize’ fast-food, F1’s Lewis Hamilton is opening the first in a global chain of plant-based burger restaurants in London.
Kallø KRC takeaway pops up in London
Kallø has opened a pop-up food outlet that looks and feels just like a fast-food restaurant but serves takeaway favourites with a twist.
Bravura develops sparkling CBD drink line
Vegan food distributor Bravura Foods has created The Leaf Life, a three-strong line of CBD-infused drinks to meet the growing demand for the ingredient.
Whole Earth readies biggest ever ad campaign
Whole Earth’s new outdoor and digital advertising campaign is set to kick off next week in a bid to highlight the versatility of peanut butter.
News in brief
Maya Christensen, CEO of beauty brand cut.le.crap. has been crowned Up by Wabel’s Best Inspirational Entrepreneur of the year.
Celebrate Day of the Dead with new treats from Chococo
Chococo has created a new range of handmade chocolate skulls, chocolates, lollies and bars inspired by the Mexican celebration of The Day of the Dead.
The Bay Tree presents new Xmas gifting line
West Country condiments producer The Bay Tree has unveiled a five-strong limited edition line for Christmas 2019, specifally designed for gifting.
UK Government to ban sale of energy drinks to under-16s
Following a consultation seeking views on a proposed ban on selling energy drinks to children, the UK Government has now announced that it will go ahead.
Nim’s strikes healthy deal with NHS
Nim’s Fruit Crisps has entered the foodservice sector through NHS Supply Chain via its Cold Beverages, Confectionery and Snacks framework.