Have a healthy winter with Comvita
Comvita has introduced a new range of soothing Mānuka honey elixirs and…
Pollen + Grace launches new collection
Pollen + Grace has introduced a new winter collection, which is almost…
Beech’s Fine Chocolates goes gourmet, launches Easter eggs
Lancashire-based heritage chocolate manufacturer Beech’s Fine Chocolates has launched a new 12-strong…
Wyke Farms and OMSCo: milking post-Brexit opportunities
Wyke Farms has united with OMSCo in a new joint business venture…
Living Nutrition comes Alive
Living Nutrition has introduced three new kefir-kombucha fermentation activated products to its…
Welcome to the Garden of Life
Launching with a series of events at Whole Foods, Kinetic has introduced…
Buko creates coconut vinegar hot sauces
A new range of coconut vinegar-based hot sauces from Buko has launched…
BetterYou develops vitamin D3, K2 spray
New from BetterYou comes the DLux+ Vitamin D + K2 Oral Spray…
Eversfield acquires The Well Hung Meat Co
Eversfield Organic has acquired The Well Hung Meat Company in a move…
Coco Fuzion announces sports star ambassadors
Boxing and rugby stars Chris Eubank Jr and Chris Robshaw have become…
How indies can combat global warming
Suranga Herath, CEO of English Tea Shop, publishes ‘top tips’ on how…
Heath & Heather highlight the power of tea
Heath & Heather has launched a multi-channel campaign called Me to the…
New organic ice cream brand churns up
All-natural brand Luscious has launched with a range of organic artisan ice…
UK’s first organic stock pots from Kallø
Natural food brand Kallø has created a range of Organic Stock Pots…
Love Cocoa pairs avocado with chocolate
Love Cocoa has created what it claims is Europe’s first ever vegan…
Weleda wins Responsible Business Award
Weleda’s ethical and sustainable sourcing team won Supplier Engagement of the Year…
Green People rounds off 20th anniversary collection
To complete the special edition collection range rolled out during 2017 to…
