OrganiCup changes name to AllMatters to suit product line expansion
OrganiCup has rebranded to AllMatters to coincide with the expansion of its…
Heura transforms Barcelona bullring into arena showcasing plant-based meats
Heura has used the former bullring La Monumental as the venue within…
Burger King becomes first fast-food outlet in Africa to offer V-Label accredited vegan meat
Burger King has introduced vegan meat alternatives in Africa, the first fast-food…
Nestlé procures The Bountiful Company for $5.75BN
US investment company KKR has announced that Nestlé is set to acquire…
East Yorkshire’s Bee Health acquired by US nutrition and wellness firm INW
UK nutritional supplements manufacturer Bee Health has been bought by US-based Innovations…
French and German consumers willing to pay more for certified cosmetics
According to a new NATRUE study, approximately 90% of consumers would be…
Beyond Meat seals global three-year deal with McDonald’s
As part of a three-year agreement with McDonald’s, Beyond Meat is to…
ProVeg Incubator and AAFPP team for Russia plant-based food tech accelerator
ProVeg Incubator has partnered with the Association of Alternative Food Producers to…
Sustainable farming? GMOs? Agroecology? Be part of the discussion
NPG's upcoming webinar Sense, Science & Sustainability asks a hot question: can…
NZ Government releases new manuka honey definition, strengthens export requirements
The New Zealand Government’s Ministry For Primary Industries (MPI) will release a…
