Post-Brexit food supply challenges: a pragmatic approach is needed
Whether the UK and EU achieve a Brexit agreement or fail to…
Public sector canteens should offer vegan options to benefit people, the planet and our health
When you’re sent to hospital for a procedure, or your child is…
Beauty shifts: beyond skin deep
Helen Yeardsley, beauty industry expert, casts her eye over the campaigns making…
Put your environmental credentials on display
A well-presented store with stock neatly arranged, and price and product details…
Brexit White Paper: a magic bullet for the food and drink industry?
This month’s analysis is from Simon Benadiba, political consultant, The Whitehouse Consultancy
Calling for better vegan options on trains and planes
Eating out as a vegan is no longer a time-consuming, difficult challenge…
How well-meaning businesses can avoid the greenwashing scourge
Plastics in the sea, straws, billions of unrecyclable coffee cups: 2018 has…
Why Sainsbury’s is right to place vegan meat in the meat aisle
Whether it’s beautifully arranged plant-based dishes on Instagram, animal rights billboard campaigns,…
An introduction to vegan nutrition
It’s been estimated that over half a million Brits are eating vegan…
Learning from LA: trends from the Indie Beauty Expo
Natural beauty, health and wellness blogger Ailish Lucas reports from the Indie…
The Vegan Society responds to Patrick Holford’s column with a letter to the editor
The Vegan Society respond to Patrick Holford's column 'The dangers of a…
A note from the editor: You’re not alone
Long before we Brits craved the perfect night in, the Danish had…
Psychological magnets and margin management
Continuous promotion is a necessity to attract and keep customers, but margin…
