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How to navigate plant milk nutrition

Today, consumers have access to a dizzying array of plant-based milk alternatives.…

Heather Russell

Good health begins with food

Craig Sams invites us to reflect on the achievements of Dr Scott…

Craig Sams

Why food and drink suppliers benefit from being transparent with the consumer

More so now than ever before, consumers are interested in what goes…

Rosie Greenaway

The growing issue of food waste – and what we can do about it

Waste reduction charity WRAP reports that households throw away approximately 7.1m tonnes…

Rosie Greenaway

Harvard’s take on how to slow climate control

The UK can slow the climate clock by converting animal farmland to…

Dominika Piasecka

Meat substitutes: a vegan dietitian’s perspective

As demand for plant-based products rockets, people are taking an interest in…

Heather Russell

Responsible capitalism: a manifesto

Following his acceptance of the Award for Responsible Capitalism, Riverford Organic founder…

Rosie Greenaway

Six top tips to stay vegan beyond Veganuary

New Year’s resolutions are in full swing now, but not everyone sticks…

Dominika Piasecka

People Powered: six things I learnt from creating a sustainable sourcing model

Fairtrade Fortnight is an annual opportunity to celebrate all that the organisation…

Suranga Herath

Garnier’s certified range is great news for organic

Georgia Barnes, beauty and wellbeing business development manager at Soil Association Certification,…

Georgia Barnes

The harsh reality: helping farmers move towards a living income

Each year for two weeks in February and March Fairtrade puts a…

Emily McCoy

To what extent will Brexit’s impact on the NHS affect health retailers?

The impact of Brexit on the NHS has been a topic of…

Rosie Greenaway

Vegan food: not just for January

January is a time for new experiences, and thousands of people are…

Heather Russell

Gove pushed on organic commitment at thriving ‘real farming’ event

Delegates at last week’s Oxford Real Farming Conference pushed the Environment Secretary Michael Gove…

Michael Wale

2018 – or the year policymakers got serious about plastic waste

With 2018 already behind us, we can now say with some certainty…

Andrea Gutierrez-Solana

Introducing the power consumer

As we shake off the excesses of the festive season and bring…

Helen Yeardsley

Veganism needs legal protection for equal society – and this case might achieve just that

Earlier this year, The Guardian broke the story of the legal dispute…

Dominika Piasecka

Make sure it’s an ethical Christmas

Each year the run-up to Christmas starts earlier and earlier. Retail calendars…

Emily McCoy

Towards a fairer food supply chain?

The good governance of the food supply chain and the protection of…

Simon Benadiba

Optimizing health: six reasons to promote plant foods

From a health perspective, there are good reasons to throw moderation out…

Heather Russell