Ancient grains bring modern appeal
Ancient grains are the latest ingredients to top modern eating trends, says…
The benefits of biotech beauty
Beauty has always been resilient to economic downturns. During the Great Depression,…
Eight romantic organic wines for Valentine’s Day
Valentine’s Day can viewed as kitschy but behind the cards and flowers…
Three Australian health foods that are going global
Austrade details three key trends in Australia’s health food sector that are…
Invasion of Ukraine highlights why sustainable agriculture is more resilient
Organic farmer Rob Appleby reflects on the impact of the Ukraine crisis…
What CBD brands can learn from the protein supplements sector
CBD is big business: the market's worth £300 million annually. But CBD firms…
Back to bar: a sustainable future for personal care
This November, dignitaries from around the world are heading to Glasgow for…
Punk health hits the right note for China’s youth
It has been a challenging time for retailers, but China has proved…
How food producers can reduce food miles and support UK farming
Dominie Fearn, founder of sustainable food producer the Wild Hare Group, looks…
The future of the vitamins, minerals and supplements category
Adrian Whitefoord looks at how the psychological impact of COVID-19 has helped…
Food miles and a sustainable diet
Zoe Oates, director of The Honest Bean Co., discusses food miles in…
The Green Chemist’s Handbook
Barbara Olioso introduces The Green Chemist’s Handbook for Cosmetic Preservation, bridging green…
How The Vegan Society volunteer scheme thrived during COVID
Kaya Gromocki, volunteering and engagement officer, The Vegan Society, explains how remote…
Product spotlight: skincare
Kinetic presents new launches from all-natural beauty brand Balade en Provence which…
CBD brands can’t trade on curiosity forever
CBD brands should prioritize building trust over following trends, argues Natalie Redford,…
Product spotlight: hair care
JASON, distributed by Kinetic, unveils new and improved hair care formulas with…
