VegfestUK launches London trade show
VegfestUK is branching out from its consumer events with the launch of VegfestUK Trade, taking place at Kensington Olympia on 20 October 2017.
The company’s...
Cicioni vegan cheese launches in UK
A new fermented cheese, Cicioni, has launched in the UK, created by vegan and raw food expert Daniela Cicioni.
Soya and tofu products cannot use dairy-related terms, says European Court
The European Court of Justice (ECJ) has ruled that plant-based foods using soya and tofu cannot use dairy-style terms such as ‘milk’, ‘butter’ and ‘cheese’.
Montezuma’s goes back to black
Montezuma's has added to its Absolute Black 100% cocoa bars with two new flavours: Absolute Black with Almond and Absolute Black with Orange and Cocoa Nibs.
Pollen + Grace showcases summer collection
Pollen + Grace has launched its latest collection of healthy food-to-go offers for the summer.
Designed to take consumers from breakfast to lunch to superfood...
Foraging Fox gets crafty with Fox Box
The Foraging Fox has introduced a food-gifting element to its range in the form of the Fox Box.
The gift set features 255g bottles of...
Bounce rolls up with V Life vegan energy balls
Bounce has launched its V Life range of vegan energy balls onto the market.
Battle Oats cooks up plant-based protein cookie
Battle Oats has added a new cookie range made using pea protein to complement its free-from high-protein oat bars.
Free-from soups from Free and Easy
Free and Easy has launched a range of Soil Association-certified organic soups, free from the 14 most common allergens, including wheat, gluten, dairy, nuts...