Cicioni vegan cheese launches in UK
A new fermented cheese, Cicioni, has launched in the UK, created by vegan and raw food expert Daniela Cicioni.
Soya and tofu products cannot use dairy-related terms, says European Court
The European Court of Justice (ECJ) has ruled that plant-based foods using soya and tofu cannot use dairy-style terms such as ‘milk’, ‘butter’ and ‘cheese’.
Montezuma’s goes back to black
Montezuma's has added to its Absolute Black 100% cocoa bars with two new flavours: Absolute Black with Almond and Absolute Black with Orange and Cocoa Nibs.
Pollen + Grace showcases summer collection
Pollen + Grace has launched its latest collection of healthy food-to-go offers for the summer.
Designed to take consumers from breakfast to lunch to superfood...
Foraging Fox gets crafty with Fox Box
The Foraging Fox has introduced a food-gifting element to its range in the form of the Fox Box.
The gift set features 255g bottles of...
Bounce rolls up with V Life vegan energy balls
Bounce has launched its V Life range of vegan energy balls onto the market.
Battle Oats cooks up plant-based protein cookie
Battle Oats has added a new cookie range made using pea protein to complement its free-from high-protein oat bars.
Free-from soups from Free and Easy
Free and Easy has launched a range of Soil Association-certified organic soups, free from the 14 most common allergens, including wheat, gluten, dairy, nuts...