Allplants creates new dishes, single-serve range
Plant-powered meal delivery service allplants has introduced a new 14-strong single-serve range.
Rubies in the Rubble whips up innovative new mayos
Sustainable gourmet condiment brand Rubies in the Rubble has created two inventive…
‘Grab and go’ vegan category still an untapped opportunity
A new survey by the Vegan Society has found that 91% of…
Moving Mountains cooks up rare meatless burger
British start-up Moving Mountains has introduced the B12 Burger, a plant-based burger…
Plant-based diets: more than just a 2018 trend
A new study, published under Current Developments in Nutrition shows ‘strong evidence’…
Beech’s Fine Chocolates goes gourmet, launches Easter eggs
Lancashire-based heritage chocolate manufacturer Beech’s Fine Chocolates has launched a new 12-strong…
The Community Farm opens its first shop in Bath
Organic food champion, The Community Farm, has opened its first shop in…
Love Cocoa pairs avocado with chocolate
Love Cocoa has created what it claims is Europe’s first ever vegan…
Provamel rolls out new look to its pots
Provamel has overhauled its range of plant-based alternatives to yogurt with new-look…
Delamere Dairy launches new drinks brand
Dairy alternative and free from company Delamere Dairy has launched a new…
The Food Doctor prescribes veggie goodness
A new range of snacks has been created by The Food Doctor…
Wagamama introduces plant-based menu
Restaurant chain Wagamama has launched a vegetarian menu to cater to the…
Skinny Caffe serves up natural blends
The Skinny Caffe has introduced a line of natural, vegan and gluten-free…
Delicious Alchemy introduces DIY cake kit
Gluten- and dairy-free brand Delicious Alchemy has launched Let’s Celebrate Chocolate Cake…
Bravura owner sees success in World Championships
Veggie business owner Lisa Gawthorne has been flying the flag for veganism,…
