Sustainable veganism gets vibrant
Vibrant Vegan Co is a new social enterprise delivering sustainable, healthy vegan…
Need help going vegan? There’s an app for that
The Vegan Society is launching what is says is the first ever…
Marigold creates new superfood condiment
Marigold Health Foods has launched its latest product, Super Engevita Yeast Flakes,…
LillyPuds unwraps a vegan Christmas treat
Artisan pudding maker, LillyPuds, has created a new Vegan Christmas Pudding, developed…
Waitrose introduces own-label vegan and vegetarian line
Coinciding with its announcement that sales of vegan and vegetarian products grew…
Jackfruit in a jar from Clearspring
Clearspring has introduced its latest product: Organic Young Jackfruit Chunks in a…
Epicure stirs up world-inspired pestos
Epicure has introduced a five-strong range of innovative pestos into the food…
Chocolate Like No Udder from Montezuma’s
Reacting to the growing demand for dairy-free milk chocolate alternatives, Montezuma's has…
BOL Foods ditches the dairy
Following its announcement earlier this year that it was going to remove…
Wicked Kitchen investigated for traces of meat
The Food Standards Agency is investigating allegations that vegan products sold by…
Peas and unity at the British Dal Festival
The inaugural British Dal Festival launched in Bristol on 19 March, celebrating…
Raw Living launches new superfood raw chocolate range
Raw food specialist Raw Living has introduced a new range of five…
COYO ‘devastated’ after traces of milk found in vegan yoghurt
Vegan yoghurt and ice cream maker COYO has apologized for the ‘precautionary…
Vegetarian Society goes underground
The Vegetarian Society is to launch its first ever London Underground poster…
