One Planet Pizza creates first gluten-free option
Vegan brand One Planet Pizza has cooked up its first 100% gluten-free…
‘Clean’, ‘green’, ‘cruelty-free’ … and unhealthy?
'Clean', 'green', 'cruelty-free' meat alternatives are often positioned as more ethically responsible…
Veganuary fights decision to ban bus ads
Two ads promoting veganism which were removed from buses by Arriva are…
Tim Hortons first in UK to serve Moving Mountains new Sausage Patty
In a new deal with Moving Mountains, Canadian fast-food chain Tim Hortons…
2020: a breakthrough year for ‘veganic’ agriculture?
Few vegans have given serious thought to the suggestion that fruit and…
Court to decide if ‘ethical veganism’ is a belief system
A vegan activist will this week bring a test case to court…
B12 warning ahead of Veganuary
Experts warn that vegans must ensure there is enough vitamin B12 in…
Veganuary to launch ‘milestone’ TV ad
As part of The Big Give, non-profit Veganuary has launched a Crowdfunding…
Galaxy launches into vegan space
Mars Wrigley is launching into the valuable vegan market with a trio…
Plant-based pledge returns for 2020
Veganuary 2020 begins next months, and the charity which organizes the annual…
Chocolate trumps cheese, says Veganuary
Forget cheese, says the Veganuary campaign: a recent survey confirms that the…
Living life on the veg
Plates of lifeless veg and soggy ‘fishless fingers’ are a thing of…
Plenish enriches plant-based offer
Plenish has introduced a new line of 100% plant-based Enriched M*lks that…
Mixed reactions over controversial Hybrid Burger
Consumer opinion is divided after the launch of BrewDog’s Hybrid Burger –…
Above and Beyond Sausage
Beyond Meat has launched Beyond Sausage onto the UK market in what…
Chuckling Goat claims world first with brown rice kefir
Chuckling Goat has created a Brown Rice Kefir in what it says…
Nim’s strikes healthy deal with NHS
Nim’s Fruit Crisps has entered the foodservice sector through NHS Supply Chain…
One Planet Pizza does the rounds
Vegan frozen pizza company One Planet Pizza has launched a YouTube series,…
Putting the ‘V’ into BBQ
Launched during National BBQ Week (which runs from 27 May-2 June) a…
Re:Nourish announces ‘game-changing’ grab-and-go soups
Re:Nourish has announced the launch of a range of soups in a…