Peas and unity at the British Dal Festival
The inaugural British Dal Festival launched in Bristol on 19 March, celebrating the 'magic of dal'.
Chuckling Goat claims world first with brown rice kefir
Chuckling Goat has created a Brown Rice Kefir in what it says is a ‘world first’, following customer demand for a vegan, gluten-free kefir option.
Holy Moly shakes up RTD sector
Aiming to disrupt the RTD category, Holy Moly has created the UK’s first range of cold-pressed Nutshakes made from raw almond milk.
Soya and tofu products cannot use dairy-related terms, says European Court
The European Court of Justice (ECJ) has ruled that plant-based foods using soya and tofu cannot use dairy-style terms such as ‘milk’, ‘butter’ and ‘cheese’.
Need help going vegan? There’s an app for that
The Vegan Society is launching what is says is the first ever app designed to help people become vegan.
Veganuary fights decision to ban bus ads
Two ads promoting veganism which were removed from buses by Arriva are to be reinstated after the Veganuary campaign successfully fought the decision.
Vegan Plenny Pot meals from Jimmy Joy
Plant-based food brand Jimmy Joy has created a range of nutritionally complete Plenny Pot instant savoury meals.
Delamere Dairy launches new drinks brand
Dairy alternative and free from company Delamere Dairy has launched a new brand of nut-based drinks.
Vegan tuna is the catch of the day from Loma Linda
American sustainable plant-based protein brand Loma Linda is launching its innovative plant-based seafood alternative, Tuno, at Natural & Organic Products Europe in April.
Kallø creates protein-packed Veggie Cakes
Kallø has introduced an innovative new line of Lentil & Pea Veggie Cakes into the healthy, plant-based snacking category.
Wicked Kitchen investigated for traces of meat
The Food Standards Agency is investigating allegations that vegan products sold by Tesco and Sainsbury's have been found to contain traces of meat.
Plenish enriches plant-based offer
Plenish has introduced a new line of 100% plant-based Enriched M*lks that it claims are the most nutritionally packed dairy-free milks on the market.
Spanish plant-based meat brand enters UK market
Spanish brand Heura has entered the UK - initially into The Vegan Kind and Planet Organic - with its range of plant-based ‘meat’ products.
‘Humane milk is a myth’ ad cleared in ‘landmark ruling’
An ad stating that “Humane milk is a myth” has been cleared by the UK’s Advertising Standards Authority following complaints from members of the dairy industry that it was inaccurate and misleading.
Fresh new lines from Nairn’s
Nairn’s is offering up a new oatcake variety as well as a three-strong range of on-the-go Oat Bars for healthier snacking.
‘Clean’, ‘green’, ‘cruelty-free’ … and unhealthy?
'Clean', 'green', 'cruelty-free' meat alternatives are often positioned as more ethically responsible meal options. But are they?
ProVeg Incubator puts call out for plant-based start-ups
The ProVeg Incubator is calling for pioneering food brands to apply for the chance to take part in its tailor-made accelerator programme.
Rude Health in rude row
Rude Health has found itself at the centre of a rude row following a controversial blog posted by co-founder and brand director Camilla Barnard.
Tree of Life bears more fruit
New from organic and natural wholesale distributor Tree of Life comes a nine-strong range of gluten-free organic Superfood and High Protein Pasta in 250g packs.
Moving Mountains ‘bleeding’ burger makes retail debut
Moving Mountains has announced the retail debut of its ‘bleeding’ Burger this month through a partnership with online supermarket Ocado.